Best Goan & Continental Cuisine in Devonport
Our menu elegantly showcases authentic Goan dishes, each meticulously refined through generations, embodying the rich culinary heritage of Goa. Complementing these are select European dishes, adding a sophisticated touch of rustic charm to our diverse culinary array.
BREAKFAST
Big Breakfast
22
Your choice of free-range poached, fried, or scrambled egg. Complemented with crispy bacon, grilled sausage, pan-fried tomato, crisp hash brown and sourdough bread.
Egg Benedict
21
Poached eggs on top with spinach and crispy hash brown drizzled with our house hollandaise sauce, on a toasted English Muffin, crispy bacon or sautéed mushroom garnished with kumara flakes, or fresh salmon. salmon +2
Triple Eggs Omlette
21
Your choice of 3 fillings: glazed ham, sautéed mushrooms, cheddar cheese, onion, pan-fried tomato, or sautéed spinach. Accompanied by our house-made salsa and sourdough bread.
Eggs on Toast
12
Any style free-range eggs with sourdough bread
Creamy Mushroom
19
Portobello and button mushroom sautéed with garlic, oregano and rosemary on top of sourdough bread and finely shaved Parmesan. bacon +4
LUNCH
Chicken Burger
22
Bacon-stuffed chicken burger, topped with melted cheddar, caramelized onions, fresh veggies, nestled in an artisan bun, complemented by our house-made mayo and golden fries.
Beef Burger
22
Sizzling angus patty, crisp smoked bacon, cheddar, fresh lettuce, ripened tomatoes, deeply caramelized onions, complemented by our house-made mayo and golden fries.
Fish and Chips
24
Your choice of beer-battered or pan-fried fish. Served with a refreshing side salad or our crispy, golden fries.
Mince on Toast
21
Tender minced beef, simmered with caramelized onions, sweet peas, and tomato sauce. Complemented with sourdough bread
SPECIALITY
Goan Chicken Caldine
17
Tender pieces of chicken marinated in a blend of green coriander, aromatic spices and creamy coconut milk. Served with basmati rice.
Pork Belly Sorpotel
21
Succulent pieces of pork belly, slow-cooked to perfection in a blend of aromatic spices. Served with basmati rice.
Tandoori Chicken Salad
21
Succulent chicken, tenderized in a creamy yoghurt marinade and fragrant spices. Served with fresh mesclun greens, caramelized onions and grilled tomatos.
Channa Masala & Rice
17
Tender chickpeas cooked with cauliflower, onions, tomatos, garlic and ginger. Simmered to perfection with our homemade spice blend. Served with basmati rice.
Goan Prawn Curry
22
Prawns cooked in mild coconut goan spices and apples. served with long grain rice.
Goan Pork Vindaloo
20
Tender pork marinated in garlic, ginger and Goan spices. Slow-cooked to perfection. Served with basmati rice.
Lamb Xacutti Curry
23
Tender lamb, slowly simmered in our unique blend of 14 aromatic spices including white poppy seeds and roasted onions. Served with basmati rice and paratha bread.
Grandma's Style Beef Curry
19
Beef cooked in a homemade blend paste of green coriander and spices. served with long grain rice.
Vegetarian
Gluten Free